Chef de Cuisine – Restaurant

About the role

The Holiday Inn restaurant is seeking an experienced Chef de Cuisine to lead its kitchen operations. You will be responsible for delivering high‑quality dishes that reflect both the brand’s standards and local guest preferences.

Key responsibilities

• Lead and manage the kitchen team, ensuring consistent food quality and presentation.
• Develop menus that align with Holiday Inn brand standards and local tastes.
• Oversee buffet and à la carte operations for breakfast, lunch, and dinner.
• Control food costs, maintain hygiene standards, and manage overall kitchen operations.
• Collaborate closely with Food & Beverage leadership to enhance guest experiences.

Required profile

• Proven experience as a Chef de Cuisine or Sous Chef in a hotel environment.
• Strong knowledge of buffet and à la carte kitchen operations.
• Effective communication skills in English.
• Strong leadership and organizational abilities.
• Passion for quality, consistency, and team development.

Required skills

What we offer

• Competitive salary and benefits package.
• Career development opportunities within IHG.
• A dynamic and professional working environment.