Cluster Chef de Cuisine

About the role

The Cluster Chef de Cuisine oversees kitchen operations across Sofitel Luang Prabang and 3 Nagas – MGallery Collection, ensuring culinary excellence, food safety, quality standards and profitability while delivering memorable guest experiences in UNESCO town Luang Prabang.

Key responsibilities

• Oversee all culinary activities and food preparation across both properties.
• Ensure kitchen organization, quality standards, and food safety compliance.
• Manage team performance to maximize guest satisfaction, operational efficiency, and departmental profitability.

Required profile

• Diploma from a reputable Hospitality Management or Culinary school (preferred).
• Minimum five years of experience managing food production and culinary operations.
• Previous experience as a Sous Chef or Chef de Cuisine.
• Experience working in Southeast Asia is an advantage.
• Ability to communicate in Thai and/or Lao is a plus.
• Good working knowledge of MS Office.
• Excellent communication and guest engagement skills.
• Results‑driven, service‑oriented and able to perform under pressure while managing multiple priorities.