Executive Chef - Amantaka

About the role

Amantaka Hotel in Luang Prabang, Laos, is looking for an experienced Executive Chef to lead its culinary operations and deliver exceptional food experiences. Reporting to the General Manager, you will oversee the kitchen team, maintain high culinary standards and ensure smooth, efficient operations. The resort sits on an historic garden estate near the Mekong, with a pool and spa.

Key responsibilities

• Oversee cleanliness and sanitation of all production and service areas, ensuring food presentation, consistency, speed of service and productivity.
• Coordinate training for the main kitchen, pastry, bakery and In Room Dining teams, and uphold grooming standards for culinary and Back of House staff.
• Develop recipes in line with company direction, nutritional needs, portion control and gross profit targets, and sign off on recipe cards, food bibles and allergen charts.
• Handle administrative duties such as equipment purchasing, repairs, monitoring misuse and payroll records.
• Prepare operational reports and analyses with recommendations, and contribute to the yearly Food & Beverage budget review.
• Take part in interviews and recruitment, and help onboard and induct new team members with Human Resources.
• Implement corporate culinary standards, liaise with the senior Food and Beverage team, resolve complaints positively, respect local culture and travel or attend industry events when required.

Required profile

• A minimum of 3 years' experience in 5-star hotels or resorts as Executive Chef.
• A degree or professional qualification in Culinary Arts.
• Fluent spoken and written English.
• A Health & Safety certificate at Level 3 or above.
• Valid right to work in Laos.

Required skills

• Good communication, IT and technical skills.
• Strong business awareness, leadership and presentation skills, and strategic thinking.
• Able to work independently within a framework.

What we offer

• Accommodation, including electricity and water.
• Access to the Training Platform.
• Discounts on F&B outlets and Aman retail.
• Meal and coffee breaks while on duty.
• Uniform.