Sous Chef (Thai/Lao Nationality)

About the role

The hotel is seeking a Sous Chef of Thai or Lao nationality to lead and develop its kitchen team. This role involves menu creation, overseeing buffet and à la carte operations, and ensuring high standards of food quality and hygiene.

Key responsibilities

• Lead and manage the kitchen team.
• Develop brand and local menus.
• Oversee buffet and à la carte operations.
• Control food costs, hygiene standards, and overall kitchen operations.
• Collaborate with Food & Beverage leadership.

Required profile

• Proven experience as a Sous Chef in a hotel environment.
• Strong knowledge of buffet and à la carte kitchen operations.
• Effective communication in English.
• Strong leadership and organizational skills.
• Passion for quality, consistency, and team development.
• Open to Lao citizens.

What we offer

• Competitive salary and benefits.
• Career development opportunities within IHGA.
• Dynamic and professional working environment.